China International Food and beverage Expo 2020 opens
China International Food and beverage Expo 2020 opened in Changsha International Convention and Exhibition Center on September 18. It is the largest scale for the recovery of catering and food materials industry after the epidemic 、 The most complete annual food material feast.
Zhang Jian, vice chairman of the CPPCC Hunan Provincial Committee; Zhang Zhigang, former Vice Minister of the Ministry of Commerce; James kimono, Ambassador of Rwanda to China; Zhao Tang, President of the China region of the British Chinese trade association, delivered speeches successively. Representatives from overseas institutions such as the Consulate General of the Lao people's Democratic Republic in Changsha, the economic and Trade Office of the Hong Kong SAR Government in Wuhan, and the Korea trade and investment revitalization commune attended the opening ceremony. Chen Xianchun, Deputy Secretary General of Hunan Provincial People's government, presided over the opening ceremony.
The Ministry of agriculture, Hunan provincial government and Hunan Provincial People's government are responsible for promoting food quality Organized by the village Department, Hunan market supervision bureau, Hunan poverty Alleviation Office and Hunan Grain and material reserve bureau 。
With a total area of 100000 square meters and 4200 international standard booths, the exhibition has attracted more than 2000 enterprises from 16 countries and regions as well as 31 provinces and cities in China to participate in the exhibition and purchase by nearly 10000 enterprises. During the same period, nearly 30 professional activities and key activities will be held, such as the 2020 China International Food and beverage industry innovation and development conference, 2020 catering industry practice economy and quality improvement Forum, and 2020 national catering industry cooking competition.
In order to ensure the smooth development of the exhibition, the joint Organizing Committee of the venues formulated the work plan and emergency plan for epidemic prevention and control, and established a "catering party epidemic prevention and control team", which fully exerted the functions of relevant departments of the province, city and county, strictly performed the prevention and control responsibilities, ensured the full participation and coverage of all staff, all-round, whole process and all-round prevention and control, so as to create a professional, efficient and safe comprehensive A feast of folk food.